Windy Acres Farm
What is the meaning and purpose of work? Is it simply a means of making a profit and accumulating wealth? Can work build community and nurture the creation? Are we simply miners of the soil, taking all we can...
What is the meaning and purpose of work? Is it simply a means of making a profit and accumulating wealth? Can work build community and nurture the creation? Are we simply miners of the soil, taking all we can...
For Kansas grain producer Oren Holle, the intention to farm was early and lasting. “When I was in high school, only one thing was clear in my mind about my future,” says Holle. “I would be a farmer.” A...
Anaïs Beddard grew up at Lady Moon Farms playing in farm fields, working in the old oak grove packing shed, and cultivating genuine friendships with farm employees and their families. Each employee is part of the family at Lady...
A warm spring morning finds Pennsylvania organic farmer Jim Crawford where any farmer might be this time of year…. on a bicycle trek in Germany? Over 4,000 miles from his fields, Jim is touring the historic streets of Berlin,...
“Turns out,” says Teresa Kurtak, “there’s really nothing else that comes close to being as satisfying as being a farmer.” Although much of her childhood was spent on her family’s cattle ranch in eastern Washington, Kurtak did not expect...
A wild orchard hugs the driveway. The sleepy sugar shack awaits syrup season. And large round bales, set to sustain the herd of Guernsey cows until the growing season, stack high against the calf barn. Strafford Organic Creamery exudes...
Accolades from the American Cheese Society, the United States Championship Cheese Contest, and the UK’s World Jersey Cheese Awards, among others, line an entire wall of the cheese house at Thistle Hill Farm in North Pomfret, Vermont. By way...
For Amy Van Scoik and John Bitter, the quest for quality, affordable farmland began in 2010, as they researched properties and soil profiles throughout the forests of North Central Florida. It was a full year before Amy and John...
In 2005, Pam Schreiber moved her three young children to Westerlo, New York and set out to build her own diversified agricultural business. A former cardiorespiratory therapist and nutritionist who was overwhelmed and frustrated by the long-term impacts of...
Don’t be surprised if you walk out of the farm shop at Seven Stars Dairy with reverse sticker shock. Cindy Dunphy, who owns and manages the biodynamic, certified organic farm along with her two sons, Ryan and Zack, routinely...
The Cornucopia Institute, through research and investigations on agriculture and food issues, provides needed information to family farmers, consumers and other stakeholders in the good food movement and to the media.